As a highly regarded culinary institution of Lausanne, the restaurant “L'Ardoise” thrives upon the high-quality offerings and creativity of local producers and artisans. With its fully renovated dining room and superb shaded terrace, it truly is the perfect place to enjoy a memorable dining experience throughout the year. “L'Ardoise” pays tribute to the “brasserie” spirit through all of its original and delicious creations. The brasserie spirit is further enhanced by the restaurants décor. We strive to predominantly use high quality local produce in order to enhance your authentic experience.
• Lunch and Dinner service • Stylish 50 seat dining area • shaded 80 seat terrace
• Produce supplied directly by local producers and artisans
• In-depth food supply management • Exceptional wine list
• Option of gastronomic stays including accommodation and meals
Closed on Saturday for lunch, Sunday all day and Monday evening
Monday to Friday : Lunch: 12:00 pm to 2:00 pm
Diner: 7:00 pm to 11:00 pm (last order at 9:30 pm)
Open every day from 10:00 to 22:30, the Carlton's Lounge Bar will seduce you with its intimate atmosphere as well as its product quality on offer, which pays tribute to the finest Swiss wines and the most delicious local products.
Amidst a modern baroque decor, you can sip an aperitif or a nightcap while relaxing on the terrace, enjoying the view and listening to soothing music. A stylish outdoor bar allows you to continue the relaxation on the terrace.
• Local food offers & wines
• Outdoor bar with garden view
To complete its range of dining options, our hotel has created a special outdoor space designed with guest relaxation in mind. At the “Côté Terrasse” , you can enjoy the beautiful terrace in a shaded and quiet area. In this unique setting surrounded by the lush greenery that is unique in Lausanne you can enjoy a brasserie cuisine, rich in flavors and directly inspired by the superb local produce.
• A shaded terrace of 80 places that is unique in Lausanne
• Green environment
• Lounge area for aperitives & cocktails
• Superior quality brasserie style cuisine
"In our kitchens we work primarily with the highest quality products.
Our meat comes from a traditional artisan butcher.
Our fruit and vegetables are all organic and provided by a network of local growers.
The seafood we serve is the result of responsible fishing.
Our bread is made by a passionate baker craftsman.
I invite you to share my creations and seasonal inspirations"
Matthieu Poux - Head Chef